So happy to see lots of interest! @janethendrick, @jeannelebens, @brucetaylor452281 and @monareeder, I'm adding you to a list of review book recipients once it's ready. Jeanne and Bruce, we look forward to meeting you at the Cookbook Club's next meeting! Alison and Peg, we'd love to welcome you too, once you sign up for your paid subscriptions, and if you do that, you'll also be on the list for the review copy.
I am a big fan of French Cooking. I have not been active but plan to dive in for July. Thanks for the opportunity to participate in your ebook!
Fantastic, IrmaAdriana! -- adding you to the list to receive a review copy, and looking forward to seeing you at the July 1 meeting!
I’m in Leslie!
I am definitely interested!
I would very much like to test-drive the new French e-cookbook - thank you!
Fabulous idea! Please add me to your list of complimentary book
I love this idea! Count me in for the “freebie” cookbook as I am always in the mood for French cuisine.
Thanks, Mona, and you're on -- assuming we have critical mass!
I’m interested and would love a copy of the book!
Thank you, Alison!
So happy to see lots of interest! @janethendrick, @jeannelebens, @brucetaylor452281 and @monareeder, I'm adding you to a list of review book recipients once it's ready. Jeanne and Bruce, we look forward to meeting you at the Cookbook Club's next meeting! Alison and Peg, we'd love to welcome you too, once you sign up for your paid subscriptions, and if you do that, you'll also be on the list for the review copy.
Just a reminder: You must be a paid subscriber (annual subscription if you're a new paid subscriber) to receive the free e-book.