Love this post and love treating myself to dinner for one. In his book on hospitality “Setting the Table,” restaurateur Danny Meyer discusses his decision to treat solo diners at Union Square Cafe “as royalty,” because it “was both the right thing to do and smart business.” And thanks for sharing Diana’s excellent essay.
Love this post and love treating myself to dinner for one. In his book on hospitality “Setting the Table,” restaurateur Danny Meyer discusses his decision to treat solo diners at Union Square Cafe “as royalty,” because it “was both the right thing to do and smart business.” And thanks for sharing Diana’s excellent essay.
Glad you loved the essay, Janet!