Let's take a moment to appreciate the once-glamorous veg that's nowadays taken for granted, even maligned.
Thank you for representing celery! I agree, it’s the most under-rated vegetable in the crisper. Here’s a fantastic celery-forward appetizer that I make when I want to impress: https://cooking.nytimes.com/recipes/1018356-celery-toasts?unlocked_article_code=1.Ik4.uThb.WeSN13EQIeDl&smid=share-url
oh, forgot to mention: I use thinly sliced baguette instead of pullman bread. A baguette without large bubble holes is best.
Thank you -- great idea!
That looks SO great — will definitely make this! Thank you for sharing! Do you use an actual Pullman loaf? They're not easy to find in my neck of the woods.
Thank you for representing celery! I agree, it’s the most under-rated vegetable in the crisper. Here’s a fantastic celery-forward appetizer that I make when I want to impress: https://cooking.nytimes.com/recipes/1018356-celery-toasts?unlocked_article_code=1.Ik4.uThb.WeSN13EQIeDl&smid=share-url
oh, forgot to mention: I use thinly sliced baguette instead of pullman bread. A baguette without large bubble holes is best.
Thank you -- great idea!
That looks SO great — will definitely make this! Thank you for sharing! Do you use an actual Pullman loaf? They're not easy to find in my neck of the woods.