Welcome to our new newsletter home!
Cooks Without Borders — the Webby Award-winning cooking site — introduces weekly recipes and more.
Hello, intrepid cook!
You’re receiving this email newsletter because you subscribe to either The Brenner Report or Cooks Without Borders. CWB subscribers may notice a change in the newsletter’s look and format; that’s because we’ve moved our email platform to Substack. If you’re a subscriber to The Brenner Report — which is on hiatus, and will return sometime soon in an evolved form — I hope you’ll enjoy what this newsletter offers in the meantime: outstanding recipes, stories about cooking cultures from around the world, my personal kitchen explorations, observations and deeper dives, and lots more. (If cooking isn’t your bag, please excuse the intrusion; you’ll find an “unsubscribe” button at the bottom of the email.)
Free monthly Cooks Without Borders newsletter
Once per month, I’ll continue to send free recipes and links to new Cooks Without Borders stories. I’ll be doing that in a more organized way than I’ve done in the past: Look for the free newsletter on or around the first of e…