Turkey tetrazzini
It's the mac-and-cheese of Thanksgiving leftovers.
Happy Saturday, satiated cook!
Instead of what I’d normally be doing two days after Thanksgiving, which is contemplating leftovers for lunch and then making something using turkey for dinner, instead I’m far from my fridge, in Monterey, California — looking at a few days of exploring coastline and mountains.
Therefore I’ll keep this short and sweet, and leave you with two words — turkey tetrazzini — and a recipe.
Before that, I want to tell you that I’m super thankful to you for supporting this newsletter with a paid subscription. I deeply appreciate you, absolutely couldn’t do this without you, and wish you comfort and joy this holiday season. Thank you!
Here’s the tetrazzini:
❦
Have a wonderful weekend!
Love, Leslie