The year in cooking
A look back at 2024 — with a rare opportunity for all to access paid-subscribers-only posts. Plus a best-ever subscription sale!
Happy New Year, hopeful, supportive cook!
2024 was the first full publishing year for this newsletter — and I want to thank you for reading along, whether you’re a free or a paid subscriber. It’s wonderful to have you here, and I very much appreciate you!
My deepest gratitude goes out to those of you who are paid subscribers. 2024 was a terrific year for this newsletter — which won a coveted Webby Award in April (the People’s Voice Webby for Best Email Newsletter in the Health, Wellness and Lifestyle category). Without your support, none of this would be possible.
To those of you who are nervous about what’s in store for our country in the coming year(s), I’d like to offer this: Cooking can be incredibly therapeutic, soothing and empowering. There’s so much joy to be had in slicing, browning, blitzing, simmering and baking, and then feeding people we care about and connecting with each other over the table. In learning about cooking cultures outside of our own experience, we engender co…