Happy Friday, forward-looking cook!
When we moved to Dallas 15 years ago (sheesh — I’ve now lived there as long as I lived in New York!) someone told me, “If you don’t like the weather here, don’t worry, it’ll change in 15 minutes.”
This time of year, we might be in a deep freeze. A couple days ago it was in the 80s; we slept with our bedroom window wide…
Keep reading with a 7-day free trial
Subscribe to Cooks Without Borders to keep reading this post and get 7 days of free access to the full post archives.