Seven soups to simmer in December

From make-it-with-your-eyes-closed to major project, soup vibes are big this month. Plus a big clay pot of incredible vegan frijoles de olla.

Happy Friday, cozy cook, and happy December!

Since we’re coming into high soup season, a roundup of some delicious pots to simmer sounds glorious. It’s so funny, when I posted the photo above — a Persian Chicken Soup with Chickpea and Lamb Meatballs (Abgusht-e morgh ba kufteh-ye nokhodchi) — the aromas seemed to jump from the photo. It’s from one of my a…