Roasted Broccolini with Lemon and Garlic
Original recipe by: Leslie Brenner
This easy sheet-pan recipe is one of my favorite ways to cook broccolini. My version is vegan; it’s also wonderful with half a cup of finely grated Parmesan tossed with it before roasting, or about 1/4 cup sprinkled on after roasting.
Serves 4.
Ingredients
2 bunches broccolini, stems trimmed
1 lemon, sliced into thin rounds
3 garlic cloves, peeled and roughly chopped
1/2 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon Aleppo pepper
Instructions
Heat oven to 425 degrees F. Place the broccolini on a sheet pan, strew with the lemon slices and garlic. Sprinkle the salt over all, drizzle with olive oil, strew with Aleppo pepper and use your hands to toss to mix and coat the broccoli.
Roast for 15 to 20 minutes, until the broccolini is just starting to become tender, or 2 or 3 minutes longer, if you’d like the lemons a little charred.
