Lunch, solved — cruciferiously
It's a customizable, umami-happy cabbage situation (vegan or not). Plus the cutest menu ever, and a few French classics.
Happy Friday, cabbage-loving cook!
Sunday morning I woke up and was surprised to see that my email was blowing up — a gazillion notices of new subscribers to this newsletter. What was going on? Turns out the New York Times’ daily email The Morning — to which I subscribe — had led with a big, wonderful story about cabbage by
. The newsletter linked to a s…Keep reading with a 7-day free trial
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