Thank you Flavor of Italy, Giovanna Solimando, Jenn Sharp, Janet Hendrick, Devorah Harris, and many others for tuning into my live video with Giulia Scarpaleggia!
In case you missed the event, here’s the replay. If you love Italian food and you’re interested in the way it’s really practiced in Italy, take a look. We covered the following, and lots more:
How to order in restaurants in Italy
What people make when they invite friends for dinner in Tuscany
The three recipes Giula hopes you’d cook from the book if you only cooked three
Also, as we discussed in the video, Giula’s wonderful new book — VEGETABLES THE ITALIAN WAY — is the May selection for the Cooks Without Borders Cookbook Club. I’ve already made two recipes from the book, which I’m very much loving. And would love to cook along from it with you via Cookbook Club! The club is open to paid subscribers to Leslie Brenner/CWB. Check out the link below to learn more.
Interested? Treat yourself to a paid subscription. That also gives you full access to all my (downloadable/printable) recipes, and the entire archive of stories.
If you’re already a paid subscriber who hasn’t just joined us, just ping me by answering this email or in the Subscriber Chat and I’ll tell you how to participate.
I’d love to see you there!
Lots of love,
Leslie
