How to ring in the Year of the Dragon
🐲 Here are some Chinese cookbooks I think you'll love. Plus a minestrone update.
Happy Lunar New Year, joyous cook!
Tonight is Lunar New Year’s Eve, and tomorrow, New Year’s Day, marks the beginning of 15 days of Spring Festival, as it’s known in China — Tet in Vietnam and Seollal in Korea.
A few weeks ago I shared a review of three Taiwanese cookbooks, with a bunch of excellent recipes that would be New Year’s celebration-appropriat…
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