Favorite recipes from Aprils past
From an awesome eggplant salad with tahini to strawberry-mezcal ice cream — plus a download from last month at CWB.
Happy April, unfoolable cook!
I’m not going to say you should run out and buy all the lemons you can get your hands on because freak storms in California have destroyed thousands of lemon groves. That wouldn’t be nice. And it’s not true — you wouldn’t have believed it anyway. (Would you?)
Instead I’ll share my best lemon tart recipe with you. In fact, I…
Keep reading with a 7-day free trial
Subscribe to Cooks Without Borders to keep reading this post and get 7 days of free access to the full post archives.