Thank you to everyone who tuned into my live video conversation about Greek cooking with author Diane Kochilas!
We had a technical issue and were not able to take questions live — so please go ahead and drop your questions at the end of this post in the COMMENTS. Diane has generously promised to pop in now and then and answer them.
Want to cook from ATHENS: FOOD, STORIES, LOVE along with the Cooks Without Borders Cookbook Club? It’s our November selection, and we’re excited to launch it at this evening’s monthly meeting. Paid subscribers are welcome to join us.
Cookbook Club details for this afternoon/evening
• If you’re a free subscriber to CWB wondering if you should upgrade to paid, YES! A subscription ($60 per year, $6 per month) gains you access to the Cookbook Club. It also entitles you to unlimited access to all our recipes and the full archive of stories.
• If you’re a paid subscriber but you haven’t yet joined us at the Cookbook Club, just show up at today’s meeting — we’d love to meet you!
How to join the November meeting
Regulars, please use the link you already have.
New members: Send me a DM via our Subscriber Chat, or respond to this email (if you received it as an email), and I’ll send you a Google Meet link. I’ll need to hear from you no later than an hour before the event.
CWB Cookbook Club November Meeting
Tuesday, Nov. 4, 2025 (TODAY!!!!)
4 p.m. PT / 5 p.m. MT / 6 p.m. CT / 7 p.m. ET
November Meeting Agenda
• Introduce new members
• Compare notes about Ready for Dessert: My Best Recipes by David Lebovitz. That’s the book we all cooked from in October. We also posted pix and notes about it in our subscriber chat.
• Introduce Athens: Food, Stories, Love by Diane Kochilas. During the month of November, we’ll all be cooking from the brand-new book, sharing comments about it in the chat, along with photos of what we cook. Then we’ll compare notes on it at our December meeting (December 2 — we meet the first Tuesday of every month).
• Choose a book for December. Bring your ideas!
