Cookbook criticism on trial
The internet wonders why bad books are rarely taken to task. Plus a sneak preview of José Andrés' 'Zaytinya,' including a marvelous recipe, and what's cooking for Easter/Passover.
“Where the heck is all the cookbook criticism?” That was the subject line yesterday of an email newsletter to which I subscribe — Paula Forbes’ Stained Page News. After dropping a mention of New Yorker writer Helen Rosner, Forbes referenced Lottie + Doof blogger Tim Mazurek, whose recent post “Co…
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