Citrus supreme 🍋
February is the height of the season! Plus Year of the Snake treats, a possible cookbook club, a trip to Abruzzo and more.
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Happy Friday, resolutely optimistic cook!
Before I dive into the wintry beauty of citrus, a couple notes and questions:
• First, today is the last day of this newsletter’s boffo January subscription sale — 50% off! That’s why I’m sending this free monthly newsletter today rather than tomorrow, the first of the month.
• I’m thinking it would be fun to launch a CWB Cookbook Club, if there’s sufficient interest. This would be a new paid-subscriber perk where we’d focus on one cookbook each month (usually new or newish). We’d all cook a recipe or recipes of our choice from it, then get together on a chat and share notes. Would you be interested? Let us all know in a comment!