Best Potato Salad Ever
Original recipe by: Leslie Brenner
New-wave sauce gribiche turns basic potato salad into a side-dish rock star. If you’re using tiny fingerlings, cut them in half rather than slicing them.
Serves 8 to 10 or more as a side dish.
Ingredients
2 pounds red potatoes (small or medium-sized)
1 recipe New-Wave Sauce Gribiche
1 tablespoon freshly squeezed lemon juice
2 teaspoons champagne vinegar
2 tablespoons olive oil
1/4 teaspoon salt or to taste
Freshly ground black pepper
Instructions
Place scrubbed potatoes in a large pot of salted water and bring to a boil over high heat. Reduce heat to medium-high and boil for 15 to 25 minutes (depending on their size), or until potatoes are just cooked through.
Drain the potatoes in a colander and run water over them to cool them. Let them dry, and when they're cool enough to handle, cut them into thick slices and place them in a large bowl with the new-wave sauce gribiche, the lemon juice, the vine…